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OVERNIGHT BREAKFAST CASSEROLE 
6 slices bread, trimmed and cubed
1 lb. sausage, cooked and drained
1/4 c. green pepper, cooked (optional)
4 oz. can mushrooms, drained (optional)
1 c. Cheddar cheese, grated
2 c. milk
6 eggs
1 tsp. salt
1/4 tsp. pepper

Layer in order the bread, sausage, green pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
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 Rating: 4.7 / 5 - Reviews: 3
1 week ago
Janea (Nevada) says:
May 2, 7:34 AM
Rheba Killingsworth (Florida) says:
Jun 7, 1:26 PM
Stacie (Texas) says:

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