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SURE-JELL EASY STRAWBERRY JAM 
1 box Sure-Jell Fruit Pectin
4 c. sugar
2 c. crushed strawberries
3/4 c. water

1. Mix strawberries and sugar thoroughly. Set aside 10 minutes.

2. Stir Sure-Jell with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat.

3. Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into plastic containers; cover. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator or freeze extra containers. Thaw in refrigerator. Makes about 4 (1 cup) containers.

LIGHT STRAWBERRY JAM (1/3 less sugar) :

1 box Sure-Jell Light Fruit Pectin
3 1/4 c. sugar, divided
4 c. crushed strawberries

1. Combine Sure-Jell Light Fruit Pectin with 1/4 cup of the sugar.

2. Add pectin mixture gradually to fruit, stirring vigorously. Set aside for 30 minutes; stirring occasionally.

3. Stir remaining sugar gradually into fruit mixture until sugar is completely dissolved and no longer grainy. Pour into plastic containers; cover. Let stand at room temperature for 24 hours. Jam is now ready to use. Store in refrigerator or freeze extra containers. Thaw in refrigerator. Makes about 6 (1 cup) containers.

Important: Measure sugar and fruit exactly; do not change amounts or jam will not set properly. A potato mashed works best for strawberries.

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