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MARYLAND CRAB CAKES 
1 lb. crabmeat
1/2 c. bread crumbs, cracker crumbs or panko
1 tbsp. finely chopped Italian parsley or chopped celery leaves
2 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. Old Bay Seasoning
1 egg, beaten
5 tbsp. real mayonnaise

Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning.

Pour mixture over crabmeat and fold in lightly but thoroughly. Form into 6 crabcakes. Broil until golden brown or deep fry at 350F for about 2-3 minutes.

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 Rating: 4.6 / 5 - Reviews: 5
Dec 3, 3:33 PM
Joe & Lin Geldert (California) says:
Jul 23, 6:01 PM
Brandi (Maryland) says:
Feb 11, 7:47 PM
D Tryhorn (British Columbia) says:
Feb 21, 3:37 AM
June (California) says:
Aug 9, 4:26 PM
Jerry Genovesi (Connecticut) says:

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