Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ...
Pizza Dough - Cooking School –– Forget take-out! It's easy to make pizza at home.
Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical.

FEATURED RECIPES TESTED AND APPROVED

Mixed Bean Salad,  Italian Raab (Greens),  Cinnamon Buns,  Pull-Apart (Monkey) Bread,  Coffee Bubble Ring,  Whole Meal Irish Soda Bread,  Irish Country Ham,  Maple Oatmeal Scones,  White Irish Soda Bread,  Scones,  Irish Barmbrack,  Irish Soda Bread,  Corned Beef And Cabbage,  Colcannon,  Smoked Shoulder Boiled Dinner,  Foundation Roll Dough,  German Eierkuchen (Egg Pancakes),  Hoppin John,  Fleischmann's Pizza Dough,  Basic Pizza Dough,  Pennsylvania Dutch Hot Bacon Dressing,  Hershey Cookies,  Pierogi,  Meatball Noodle Soup,  Steak With Chimichurri Sauce,  Chicken Pot Pie,  Perfect Apple Pie,  Jordan Marsh Blueberry Muffins,  Short-Cut Spanish Rice,  Homemade Chicken Noodle Soup,  Biscuit Crust Chicken Pie,  Triple Batch Refrigerator Rolls,  Sweet And Sour Chicken Tenders,  Refrigerator Bran Muffins,  Easy Muffin Mix,  Blueberry Pudding Cake,  Cherry Meringue Bars,  Casserole Soup Mix,  Biscuit Mix,  Coconut Cake,  Quick Rice Pudding,  Creamed Pearl Tapioca Pudding,  Danish Ebleskiver,  Pork Chow Mein,  Teriyaki Steak Marinade

More new recipes...

Homemade Biscuit Mix –– Save money with this convenient and easy-to-make Biscuit Mix you prepare at home. Great for Pancakes, Waffles and Biscuits.
Homemade Yogurt –– Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought.
Buffalo Chicken Wings –– A classic hit for any gathering.

Sugar Cookies - Cooking School –– With a few well thought out flavoring embellishments, there is no need to expect that a pretty cookie must be boring! Most of the principles of cookie making given here apply to all forms of cookie types.
Prize Fudge - Cooking School –– Fudge is one of the most popular homemade candies, and one that is very often poorly made.
Holiday Cookie Collection –– These delicious cookie recipes specifically selected for the holiday season. Plus practical cookie making tips!

Drink Mixer's Manual –– Learn to mix drinks using Whiskey, Gin, Scotch, Vodka and Bourbon.
Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought!
Biscuit Crust Chicken Pie –– Chicken Pot Pie with an easy to make crust.

How to Make an Italian Holiday Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations.
How to Cook a Ham –– A delicious glazed ham decorated with cherries, cloves and pineapple.
A Simple Spongecake - Cooking School –– With no baking powder or baking soda, this super simple spongecake is a great basis for many fruit desserts.

Beef Braciola –– A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters.
Sour Cream Collection –– Breads, cakes, cookies, dips, salads and more. Over 40 great recipes for sour cream lovers.
Make-Ahead Mexican Starter –– Double, triple or quadruple this easy recipe and pack it in your freezer. Serve 12 ways on lazy days.

How to make Jelly –– Simple to prepare with fresh fruit ripe from the tree.
Hot Roast Beef Sandwich –– Only 15 minutes to prepare - great for leftovers too!
Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.

Don't be Chicken! –– Lose your fear of preparing chicken with this comprehensive guide. Covers cutting, marinades, stocks, soups and more.
How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home.
Using Leftover Fruit –– 32 ideas for making sauces, flavorings, fillings and puddings.

Pastry –– Pie crusts are made based on the filling to be used.

Call for Recipes: Share your favorite recipes with the Cooks.com Community!  Click on the "Add Recipe" link at top of every page.

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