Featured Articles on Cooks.com

Canning Lentils –– When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. Read »
Pickles Collection –– Preserve the harvest. Read »
Homemade Yogurt –– Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought. Read »
How to Make Fried Chicken –– The best bucket of chicken you'll ever taste. Read »
How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor. Read »

Chicken Grill Italienne –– Flavor infused for special occasions or everyday grilling. Read »
Grilling With Teriyaki Sauce –– Add flavorful Asian tastes to your favorite grilled foods. Read »
Herbed Chicken Bites –– An economical and nutritious standby. Read »
Homemade Buttermilk –– Buttermilk is a healthy, low-fat addition to baked goods that helps to tenderize yeast breads and makes quick breads, muffins, waffles and pancakes lighter. Read »
Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ... Read »

Pizza Dough - Cooking School –– Forget take-out! It's easy to make pizza at home. Read »
Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical. Read »
Homemade Biscuit Mix –– Save money with this convenient and easy-to-make Biscuit Mix you prepare at home. Great for Pancakes, Waffles and Biscuits. Read »
Sugar Cookies - Cooking School –– With a few well thought out flavoring embellishments, there is no need to expect that a pretty cookie must be boring! Most of the principles of cookie making given here apply to all forms of cookie types. Read »
Prize Fudge - Cooking School –– Fudge is one of the most popular homemade candies, and one that is very often poorly made. Read »

Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. Read »
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Read »
How to Cook a Ham –– A delicious glazed ham decorated with cherries, cloves and pineapple. Read »
Buffalo Chicken Wings –– A classic hit for any gathering. Read »
Holiday Cookie Collection –– These delicious cookie recipes specifically selected for the holiday season. Plus practical cookie making tips! Read »

Drink Mixer's Manual –– Learn to mix drinks using Whiskey, Gin, Scotch, Vodka and Bourbon. Read »
Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought! Read »
Biscuit Crust Chicken Pie –– Chicken Pot Pie with an easy to make crust. Read »
A Simple Spongecake - Cooking School –– With no baking powder or baking soda, this super simple spongecake is a great basis for many fruit desserts. Read »
Beef Braciola –– A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters. Read »


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