Copyright © 2014 The FOURnet Information Network. All rights reserved.

CREAMED CHIPPED BEEF 
1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 ounces dried beef, sliced

In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes.

Serving Size: 4

Share: Add review or comment

Page 1 of 2
 Rating: 4.6 / 5 - Reviews: 28   Sort by: 
Jul 20, 5:39 AM
Kelly Long (United States) says:
Jun 4, 7:40 PM
Firefly74 (Ohio) says:
Dec 14, 3:40 PM
Countrysweetie24 (Florida) says:
Aug 3, 11:59 AM
Cathy (Florida) says:
Oct 25, 6:35 PM
My Henry Lambeth (Virginia) says:
Aug 2, 5:04 PM
Ginny s. (California) says:
Jul 9, 5:07 PM
Nana (United States) says:
Jun 16, 2:16 PM
Catskills101 (New York) says:
Apr 10, 7:08 PM
Linda (California) says:
Mar 31, 11:54 AM
Frank Green (Florida) says:
Mar 10, 7:07 AM
Lorraine (United States) says:
Mar 5, 4:06 PM
Jennifer (Pennsylvania) says:
Nov 3, 6:26 PM
John R (Pennsylvania) says:
Sep 18, 9:18 PM
Bayou (California) says:
Jul 2, 12:04 PM
Vickie McDowell (South Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood