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4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce
1 cup Parmesan -or- shredded Mozzarella cheese

Preheat oven to 400F.

Dip chicken in egg, then bread crumbs, coating well.

In a 13 x 9-inch glass baking dish, arrange chicken.

Bake uncovered 20 minutes. (See NOTE)

Pour the marinara sauce over chicken, then top with cheese.

Bake an additional 10 minutes or until chicken is no longer pink.

Serve if desired, with hot cooked pasta.

Makes 4 servings

NOTE: If using a metal pan, increase the oven temperature by 25 degrees.

Submitted by: LK
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