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NO MILK, NO EGG BISCUITS 
2 c. flour
3 tsp. baking powder
1 tsp. salt
6 tbsp. oil or soft shortening
2/3 c. water

Mix all ingredients together. Add enough flour to knead easily. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small cutter. Place on ungreased cookie sheet.

Bake at 450°F for 10 to 12 minutes.

Makes 15 to 20 biscuits.

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