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1 - 1 1/2 lbs. chicken wings or legs
3/4 - 1 cup barbecue sauce

Simmer chicken in boiling water or chicken broth for 8 minutes (broth may be used again - add greens and beans to make soup).

Remove, let drain and pat dry. Place several pieces at a time in a medium size bowl.

Pour barbecue sauce over chicken and mix to coat well.

Place in shallow baking dish lined with foil for easy cleanup.

Bake at 350F for about 30 minutes or until done.

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 Rating: 4.9 / 5 - Reviews: 11
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