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Preheat oven to 350F. Dissolve baking soda in the sour cream. Stir in sugar, flour and chopped rhubarb. Spread in a greased 13x9-inch baking pan. ...

Mix all ingredients together well and bake in greased 9 x 13 inch pan at 350°F (glass pan at 325°F) for 30-35 minutes. Melt butter and cocoa ...

Spray counter lightly with non stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on a sprayed 12-inch pizza pan. Brush dough ...

Preheat oven to 350F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or use up to 4 tbsp.), baking powder and salt. Blend in milk and ...

Beat eggs, vanilla and sugar together. Add scalded milk and blend into egg mixture. Pour into pie shell. Sprinkle with nutmeg. Bake at 450F for 20 ...

Cream together brown sugar, shortening and egg until light and fluffy. Combine flour, baking soda and salt; add to creamed mixture alternately with ...

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium ...

Preheat oven to 350F. In a mixer, beat butter, sugar, brown sugar and eggs until blended. Add bananas and vanilla and beat until blended. Sift ...

Mix flour and sugar together; stir well and set aside. Place butter, cocoa, water and oil together in saucepan and bring to a boil. Pour over flour ...

This is a great easy project for a rainy day, and kids love to help. Some of the ingredients will go missing while the cake is being put together, so ...

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