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Place the ripe banana in a microwavable coffee mug. Use a fork to thoroughly mash the banana. Add the egg, and combine until smooth and consistent. ...

Add ingredients in order. Use tube or Bundt pan. Bake at 350F for 55 to 60 minutes. Top with ice cream, whipped cream or glaze. Blend well.

Mix flour, sugar, baking soda and salt in large mixing bowl. Add beaten eggs, oil, vanilla, raisins and pie filling. Mix with spoon. Do Not Beat! ...

Mix all together. Bake in tube pan at 350°F for 1 hour and 10 minutes. If you want to prepare as cupcakes, bake for 30 minutes or until golden. I ...

To Make the Crust: Preheat oven to 350F. Mix the butter and graham cracker crumbs together and press into the bottom of a 10-inch spring-form pan. ...

Preheat oven to 350F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. Beat until ...

Preheat oven to 350F. Grease and flour an 8 inch square baking pan. In a large bowl, beat sugar and butter. Stir in flour. Add lemon zest and juice. ...

Preheat oven to 350F. Dissolve baking soda in the sour cream. Stir in sugar, flour and chopped rhubarb. Spread in a greased 13x9-inch baking pan. ...

Mix all ingredients together well and bake in greased 9 x 13 inch pan at 350°F (glass pan at 325°F) for 30-35 minutes. Melt butter and cocoa ...

Spray counter lightly with non stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on a sprayed 12-inch pizza pan. Brush dough ...

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