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Mix all together. Bake in tube pan at 350°F for 1 hour and 10 minutes. If you want to prepare as cupcakes, bake for 30 minutes or until golden. I ...

To Make the Crust: Preheat oven to 350F. Mix the butter and graham cracker crumbs together and press into the bottom of a 10-inch spring-form pan. ...

Preheat oven to 350F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. Beat until ...

Preheat oven to 350F. Grease and flour an 8 inch square baking pan. In a large bowl, beat sugar and butter. Stir in flour. Add lemon zest and juice. ...

Preheat oven to 350F. Dissolve baking soda in the sour cream. Stir in sugar, flour and chopped rhubarb. Spread in a greased 13x9-inch baking pan. ...

Mix all ingredients together well and bake in greased 9 x 13 inch pan at 350°F (glass pan at 325°F) for 30-35 minutes. Melt butter and cocoa ...

Spray counter lightly with non stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on a sprayed 12-inch pizza pan. Brush dough ...

Preheat oven to 350F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or use up to 4 tbsp.), baking powder and salt. Blend in milk and ...

Beat eggs, vanilla and sugar together. Add scalded milk and blend into egg mixture. Pour into pie shell. Sprinkle with nutmeg. Bake at 450F for 20 ...

Cream together brown sugar, shortening and egg until light and fluffy. Combine flour, baking soda and salt; add to creamed mixture alternately with ...

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