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1 head of cabbage
1 box of elbow noodles

Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling water, prepare 1 box of elbow macaroni according to package directions.

Once noodles are done and the cabbage is soft, drain the noodles and mix with the buttered cabbage.

Cover and let simmer on low for about 15 minutes.

This is a very old recipe that tastes fantastic. You can almost eat the whole thing yourself. Enjoy!!!

Submitted by: Barbara Charette
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