Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRIED CABBAGE AND NOODLES 
1 head of cabbage
1 box of elbow noodles
butter

Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling water, prepare 1 box of elbow macaroni according to package directions.

Once noodles are done and the cabbage is soft, drain the noodles and mix with the buttered cabbage.

Cover and let simmer on low for about 15 minutes.

This is a very old recipe that tastes fantastic. You can almost eat the whole thing yourself. Enjoy!!!

Submitted by: Barbara Charette
Share: Add review or comment

Page 1 of 4
 Rating: 4.4 / 5 - Reviews: 56   Sort by: 
Sep 9, 1:36 PM
R Warren says:
Sep 18, 8:35 PM
Gary says:
Sep 21, 7:30 PM
Sylvia says:
Oct 10, 2:00 PM
Martha said says:
Oct 13, 4:58 PM
Colette says:
Nov 15, 9:18 AM
jaime says:
Nov 17, 6:56 PM
piroska says:
Dec 6, 5:28 PM
Denise M says:
Dec 8, 12:00 AM
Jon says:
Jan 21, 4:33 PM
Pamma (Kentucky) says:
Jan 22, 9:09 PM
Grace (Texas) says:
Mar 24, 6:43 PM
Kim (Indiana) says:
Oct 4, 10:15 AM
Susie B (Indiana) says:
Nov 26, 10:44 AM
Miss Josie (North Carolina) says:
Dec 22, 11:02 PM
Ashes (Oklahoma) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood