1 - 10 of about 870 for Side Dishes

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Preheat oven to 350°F. Cut butternut squash in half so that you have two pieces with the seeds in them. Core out seeds and discard. Score entire ...

1. In a small saucepan, whisk the first six ingredients until blended. Bring to a boil over medium heat, stirring occasionally; remove form heat. 2. ...

Dirty and lazy mashed potatoes are meant to be served with a chunky consistency and with the peels still on the potatoes and in the final dish. ...

Cook 12 oz. of pasta noodles in salted, boiling water with a 1/2 teaspoon of olive oil for about 10-12 minutes or until noodles are al-dente/fork ...

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...

Wash and peel potatoes; cut into 1 inch chunks. Boil in salted water until fork tender, about 25 minutes. Drain. Slice 1/2 inch off the top of an ...

On a high fire: In a large pot with 4 cups of water add in yams, add in half stick of butter, 1 tablespoon nutmeg, vanilla 1 cup of light brown sugar ...

Mix ingredients. Add salt and pepper to taste as desired. Add more sugar for a sweeter taste. Ingredient sizes will vary. This will usually serve ...

In medium frying pan, add butter and melt over low heat. Slice clean squash and onion. Finely chop or press garlic, chop fresh pineapple sage and ...

Cook navy beans until tender according to package instructions, adding the bell peppers, onion, onion powder, garlic powder, and the black pepper. ...

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