HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
SLOW COOKER (11)
|EVERY FEW MINUTES|
|STIR-FRIED BEEF AND BROCCOLI|
2 tsp. soy sauce
1/4 tsp. sugar
1/4 tsp. salt
3/4 lb. boneless sirloin, cut across the grain into 1/4 inch thick slices
1 tbsp. cornstarch
1 tbsp. soy sauce
1 tbsp. med. dry sherry or scotch
1/4 c. chicken or beef broth or water
1 tsp. sugar
2 tsp. Oriental sesame oil
3 tbsp. vegetable or peanut oil
1 tbsp. minced peeled fresh ginger root
1 tbsp. minced garlic
1 (4 inch) fresh red chili, seeded and minced (wear rubber gloves)
1/2 tsp. dried hot red pepper flakes
1 lb. broccoli, cut into flowerets and stems peeled and cut into 1/2 inch thick sticks
Cooked rice or noodles as an accompaniment
Prepare the beef: In a small bowl, stir together the soy sauce, sugar, salt, add the beef and let it marinate for 20 minutes.
Make the sauce while the beef is marinating. In a small bowl, dissolve the cornstarch in the soy sauce and stir in the sherry. Add broth or water, sugar and Oriental sesame oil.
Put 3 tablespoons oil in stir fry pan or wok, add ginger root, garlic, fresh red chili, and broccoli. Finally add beef and cook until meat is ready. Stir in sauce before serving.
Serve over rice or noodles.
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