1 - 10 of 19,880 for Meat Dishes

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In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a ...

Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill with hot white coals to one side; place pork on the side of ...

Combine all the dry ingredients in a bowl and mix thoroughly. Quantities are approximate. The aroma should evoke the smell of BBQ. Cut the rack in ...

Cook pasta according to directions on package. While cooking pasta, thoroughly cook meat and drain grease. Add sour cream and mushroom soup to meat ...

Trim fat from beef, cut into 1/8-inch strips across the grain. In medium bowl, toss beef with cooking wine. In a small bowl, combine 1 tablespoon soy ...

In a large baking dish, combine the ground beef, French onion soup, and crushed saltine crackers. After ingredients are well blended, form it into a ...

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325F oven, allowing about 21 minutes per pound for a large ham, about 25 ...

Place corned beef and contents of included seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; ...

Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover the meat ...

1. Mix paprika, black pepper, cayenne pepper, dried thyme, garlic powder and salt in a small bowl. 2. Cut the pork roast into large chunks. Season ...

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