Copyright © 2014 The FOURnet Information Network. All rights reserved.

3 to 4 lb. pork loin roast
1 lg. can sauerkraut
2 lg. apples
2 lg. onions
1/3 c. brown sugar
1 to 2 cans beer

In large cake pan place roast. Pour sauerkraut around roast. Quarter apple and onion (don't need to peel apple). Place around on top of sauerkraut. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. Add the 2nd can of beer if too dry. When ready to serve mix sauerkraut, apples and onions together. This dish is good for folks that don't even like sauerkraut.
Share: Add review or comment

Page 1 of 3
 Rating: 4.3 / 5 - Reviews: 32   Sort by: 
Jan 25, 10:41 AM
Rich (New Jersey) says:
Jan 2, 8:51 AM
Joseph Kopfinger (Pennsylvania) says:
Jan 1, 6:21 PM
Marcy (Pennsylvania) says:
Jan 1, 1:33 PM
Sarah Dunn (New York) says:
Dec 31, 11:39 PM
Roseann Nichol (Pennsylvania) says:
Nov 30, 3:32 PM
Joanie Guilkey (Indiana) says:
Feb 19, 7:44 AM
Christine Schuler (China) says:
Jan 1, 10:21 PM
Max Cortez (Indiana) says:
Jan 1, 6:23 PM
Grace (Arizona) says:
Jan 1, 10:41 AM
Susan zack (United States) says:
Dec 10, 12:13 PM
Georgia Salas (Ohio) says:
Dec 3, 9:07 AM
Jennifer (Pennsylvania) says:
Jan 2, 12:31 PM
Cindy (Pennsylvania) says:
Jan 1, 6:18 PM
Roseann (Pennsylvania) says:
Dec 29, 11:48 PM
Sara Arvayo (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood