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3 to 4 lb. pork loin roast
1 lg. can sauerkraut
2 lg. apples
2 lg. onions
1/3 c. brown sugar
1 to 2 cans beer

In large cake pan place roast. Pour sauerkraut around roast. Quarter apple and onion (don't need to peel apple). Place around on top of sauerkraut. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. Add the 2nd can of beer if too dry. When ready to serve mix sauerkraut, apples and onions together. This dish is good for folks that don't even like sauerkraut.
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