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PISTACHIO PUDDING DESSERT 
1 stick butter
1 c. flour
1 c. chopped nuts

FILLING:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkgs. instant pudding
3 c. milk

Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and Cool Whip; spread on cooled crust. Beat together pudding mix and milk until thickened. Spread on cream cheese layer and top with a layer of Cool Whip and chopped nuts. Refrigerate.
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 Rating: 5 / 5 - Reviews: 12
Jul 12, 8:23 PM
Sheri (Oregon) says:
Aug 29, 10:08 PM
Stephania (Wisconsin) says:
Jan 4, 7:38 PM
JMH (Nebraska) says:
Mar 23, 11:00 AM
Angie (Georgia) says:
May 27, 8:35 PM
Marcie (Missouri) says:
Dec 21, 9:42 PM
Lori (United States) says:
May 31, 7:23 AM
Amanda (North Carolina) says:
Nov 15, 7:20 PM
Laura Smith (Illinois) says:
Dec 24, 8:36 PM
Betty Lung says:
Feb 3, 4:55 PM
Debbie Cosentino (Connecticut) says:
Oct 8, 10:03 PM
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1 day ago
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