1 lg. pack marshmallows
8 qts. popped corn
1/2 c. butter

Combine marshmallows and butter and cook over low heat until melted. Cook 1 minute longer. Pour over 8 quarts of popcorn. Butter hands: and as soon as syrup is cool enough to handle shape into balls. Eat and enjoy or wrap left overs in Saran Wrap to use later.