8 oz. cream cheese
1/4 c. finely chopped onion
1/4 c. finely chopped pepper
1/3 c. finely chopped celery
2 tbsp. chopped red pimento
1/2 c. crushed pineapple
1/4 tsp. Worcestershire sauce
garlic salt
salt and pepper
2 1/4 c. finely chopped pecans

Squeeze out all of the juice from vegetables and pineapple. Add Worcestershire to softened cream cheese. Season to taste. Stir in vegetables and pineapple, mixing well. Add 1 1/4 cups of chopped nuts to mixture. Roll into ball. Roll ball in remaining chopped nuts.