GERMAN CHOCOLATE FROSTING 
6 tbsp. butter
1/2 tsp. vanilla
1 c. coconut
1/2 c. chopped nuts
1/2 c. sugar
1/2 c. evaporated milk

Melt butter, milk, vanilla and sugar. Add coconut and nuts. Cook slow to a boil. Spread on cake.

Bedford Jr. High

 

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