1 qt. boiling water
3/4 c. Tang
1 1/2 c. sugar
6 sm. tea bags
3/4 c. Welch's grape juice
1 1/2 c. cold water

Make tea in 1 quart boiling water. Pour hot tea in large container. Add Tang, grape juice and sugar; stir well. Add cold water. Stir and place in refrigerator until cool. At serving time, add 1/4 cup Coke to each serving.