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1 pkg. deluxe spice cake mix 1 c. uncooked rolled oats 2 eggs 1/2 c. Crisco oil 1/4 c. water 1 c. raisins Combine all ingredients; mix well. Drop large teaspoonful of dough onto an ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes, until light brown. | |
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recipe reviews #159269
Cynthia Barnett (California) says:
Instead of using raisins, I added 1 cup of Hershey's Cinnamon Chips, and an additional 1/2 cup of oatmeal. They turned out absolutely great! I baked them for 8 minutes, and used a 1" cookie scoop; 20 per pan on a 12 x 17 cookie sheet. There was very little spreading with the extra oatmeal. I'll definitely make them again!
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