1 1/2 lb. hamburger
1 egg, beaten
1/2 c. milk
Onion to taste
1 box chicken stuffing mix
1 can cream of mushroom soup
1/2 c. milk

Mix meat, eggs, milk, and onion together to make 12 meatballs. Place in a 9 x 13 inch pan. Press a dip into each meatball. Mix stuffing as directed on package and place a portion in the dip of each meatball. Mix soup and milk together and pour over each meatball. Bake at 350 degrees for 45-60 minutes.