6 or 8 lg. peeled cucumbers
11 med. onions
3 lg. green peppers
3 lg. red peppers (optional)
1/2 c. salt
1 pt. vinegar
1 tbsp. mixed spices
1/2 pt. water
4 c. sugar
2 tbsp. celery salt

Slice very thin, cucumbers, onions and peppers. Sprinkle with 1/2 cup salt and add enough cold water to cover vegetables. Let stand overnight. Drain thoroughly. Add the vinegar, mixed spices, water, sugar and celery salt. Boil 10 minutes. Pack into sterilized jars and seal tight. Process in boiling water bath 5 minutes or put in gallon jar and keep in refrigerator. Keeps all winter. They are always delicious!