1 (1 lb.) pkg. Oreo cookies
1 c. melted butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 (4 oz.) pkg. instant chocolate pudding

Reserve 2 cookies. Crush remaining cookies and place in 9 x 13 inch pan. Add butter; mix and spread evenly. Chill 30 minutes.

Cream the cream cheese and beat in powdered sugar. Add half of Cool whip and spread over crust. Chill 30 minutes.

Mix pudding according to package directions; spread over cheese mixture and chill 30 minutes. Spread with remaining Cool Whip on top; garnish with 2 reserved cookies. Store in refrigerator. Serves 12.