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Results 91 - 100 of 203 for using egg noodles
91. EGG NOODLE SOUP
Simmer broth in large saucepan. Beat eggs with a fork until yolks ... let simmer for 10 minutes. Serve hot with croutons. Yield: 4 to 5 servings.
92. EGG NOODLES
Break egg into flour and salt. Mix ... out very thin. Let dry, then cut into 4-inch strips. Stack these and cut across into very narrow strips.
Boil and debone chicken. Beat eggs, add salt and baking ... When almost tender, add chicken and reduce heat and simmer about 10 to 15 minutes.
Stir above with mixer and ... overnight. For chicken egg noodles. Add 8 oz. of ... for a short time and then simmer for 30 minutes or until done.
Blend eggs, salt and water with ... or less. Separate noodles by "fluttering" through fingers. Place ... broth and noodles from becoming pasty.
96. EGG NOODLES
In medium bowl place flour ... center and place eggs. With a fork mix ... time or add to boiling broth and cook 10 to 15 minutes until tender.
Beat eggs and salt with fork to ... want. To keep noodles from being too long, slice ... you get the hang of it, they are well worth the effort.
Beat eggs, add oil then salt ... you don't have a pasta hanger or dryer, you can hang the noodles from clean clothes hangers then hang up to dry.
99. EGG NOODLES
Make a well in center of flour. Add egg yolks and egg and salt. ... about 2 hours. After drying noodles can be covered and stored about 1 month.
100. EGG NOODLES
Make a well in center of flour. Add egg yolks, egg and salt; mix ... strips for narrow noodles, 1/4 inch strips for ... teaspoons salt.) If using self rising flour omit salt. ... 6 cups of noodles.
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