1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetable with rolled ... medium bowl, mix tomato sauce and seasonings. Stir well ... are tender. Serves 6-8.
About 1 hour before serving: ... water; drain. Slice eggplants, crosswise into 1/4 inch ... In a deep casserole dish, arrange 3/4 of eggplant ... dish. Garnish with tomato slices and Parmesan and Romano cheese.
Salt sliced eggplant and allow to water for ... add chopped tomatoes, tomato sauce and 1/2 teaspoon sweet ... is melted and casserole hot. Serves 4 to 6.
Slice eggplants into long slices. Sprinkle with ... is browned. Add tomato sauce, parsley, wine, salt and ... Grease pan or casserole. Sprinkle with remaining bread ... used instead of eggplant.