Slices Chicken Quarters - Recipes - Page 10

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Results 91 - 100 of 386 for slices chicken quarters

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91. CHICKEN WITH MARSALA AND ARTICHOKES

Dredge chicken in salted flour. Brown on ... minutes). Add lemon slices, basil, artichoke hearts, marsala ... minutes. Serve over linguine or rice.

92. GARLIC & HERB CHICKEN

In microwave baking dish, mix ... minutes, stir; add chicken, covering with mixture. Cover ... serve, remove garlic slices and spoon sauce over chicken.

93. CHICKEN IN RED WINE

This dish can be fully ... heat. Add the chicken and brown well on one ... depending on the serving dish used. Sprinkle with the parsley and serve.

94. CHICKEN WITH ORANGE SAUCE AND ONION

Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle with ... piercing a thigh with a sharp knife. The juices should run clear.

95. CHICKEN, ARTICHOKE & MUSHROOM SAUTE

Not marinated. Dredge chicken in flour. Saute in oil, ... reduced. Return chicken to skillet and warm thoroughly. Serve over pasta or rice. Serves 4.

96. MUSHROOM-GARLIC CHICKEN WITH ARTICHOKES

Season chicken with salt and pepper to ... constantly, until mixture thickens, about 5 minutes. Pour over chicken. Serve with rice or pasta. Serves 6.

97. CHICKEN IN WINE

Brown chicken in oil and drain off ... cooking until most of the liquid has evaporated and mixture is thick. 6 servings. 150 calories per serving.

98. OVEN-BAKED BARBECUED CHICKEN

Combine sauce ingredients in a ... stirring occasionally. Arrange chicken in covered roaster or similar ... chicken, or brushed on for grilling.

99. BILL'S BARBECUE CHICKEN

Place chicken, skin side up, in ... pan. Tuck onion slices in and around the chicken. ... minutes longer or until fork can be inserted with ease.

100. CHICKEN ARTICHOKE CASSEROLE

Cook chicken breasts and slice. Prepare rice and place ... powder. Pour over layered casserole. Bake at 350 degrees for 45 minutes. Serves 10 to 12.

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