1. Remove sausages from casings ... a small skillet. Saute gently until meat is done. ... pan. 2. Saute onions and garlic in fat, adding ... Pull stems off mushrooms, fill each cap with ... 5 minutes before serving.
Wash scallops and drip dry. ... In a large saute pan, melt and heat butter. ... heat. Then add onion and garlic. Saute 1 minute. Add mushrooms, tomatoes and wine, chopped ... over cook! Serves 6.
Wash sweetbreads and soak in ... Teflon skillet; add onion and saute for 5 minutes. Add mushrooms and saute 5 minutes longer. ... 130 calories per serving.
Trim beef steaks, let sit ... 3 hours. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan, saute the mushrooms in butter for ... lightly brown. Add onions. Saute until onions are ... Serve. Makes 4 servings.
In a large heavy saucepan, saute the onions in the butter until they ... more nice small mushrooms for garnish. Finely chop or ... cream and chopped parsley.