Results 91 - 100 of 122 for roasted chicken vegetables

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Cut each chicken breast into 2 pieces. In ... over meat and vegetables in pan. Cover and bake ... boils. Pour over meat and vegetables. Serves 6.

Combine all ingredients thoroughly and ... container. Place the chicken in the brine and, if ... top of the vegetables in the roasting pan. In ... the oven and roast breast side up for 30 ... gravy, garnished with parsley.

Prepare the seasoning for the chicken by mincing 4 cloves of ... degree oven and roast for 45 minutes. Quarter the ... and toss the vegetables in the juices. Spread them ... the chickens and vegetables.

Spray 9 x 13 inch baking dish. 1. Arrange chicken, potatoes, onions and carrots ... over chicken and vegetables. 3. Sprinkle on garlic, ... fat of chicken breasts.

Preheat oven to 350 degrees. Rub each chicken with 1 tablespoon oil. Rub ... tablespoons oil over vegetables. Sprinkle vegetables with remaining ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.



Wash and pat dry the whole chicken. Poke into the cavity: ... Surround with root vegetables for a 1 dish meal ... minutes, to brown and crisp them.

Rub cavity of bird lightly ... and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven ... about 1 1/2 hours.

Rinse chicken; pat dry and place ... Brush with oil. Roast, uncovered, in a 375°F ... 1/2 hour, place vegetables (potatoes and carrots) around the ... longer pink. Serves 6.

In a small saucepan, cook ... oil. Wash the chicken thoroughly; pat dry with paper ... touch the bone. Roast in a 375°F oven for ... alongside chicken until vegetables are tender and brown on ... Makes 1 cup gravy.

Preheat oven to 375 degrees. Sprinkle chicken inside and out with salt ... large roasting pan. Roast for 15 minutes, then add vegetables. Add water or chicken ... vegetables and pan gravy.

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