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roast rump roast
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roast rump roast
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91.
AMISH POT ROAST
Sear
roast
in 1 tablespoon oil on ... over meat. Put half of onions on meat, the other half in sauce. Cover and
roast
4-5 hours at 325 degrees.
Ingredients: 8 (coffee .. leaves .. oil .. oregano .. sauce ...)
92.
SLOW ROASTING BEEF
Rub
rump roast
with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
Ingredients: 2 (oil ...)
93.
BRAZILIAN POT ROAST
With wide - pronged cooking fork, poke holes in
roast
over all the surface. Combine ... and pour over sliced meat before serving. Serves 6 to 8.
Ingredients: 11 (carrot .. leaf .. oil .. onion .. roast .. salt ...)
94.
POT ROAST TWINS
Brown pork and beef slowly ... on top of
roasts
. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
95.
MAKE AHEAD ROAST BEEF
This can be used for ... with potatoes. Brown
roast
. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Ingredients: 4 (cubes .. roast ...)
96.
LAZY DAY SLOW-COOKER ROAST
Place water in bottom of slow cooker. Add
roast
(if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
Ingredients: 3 (roast .. soup ...)
97.
EASY BEEF POT ROAST
Put
roast
in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Ingredients: 4 (salt ...)
98.
ROAST BEEF AND NOODLES
Sear the
roast
in hot oil. Combine the ... the top. Spoon the pan gravy all over. Garnish with fresh parsley and fresh orange slices cut thinly.
Ingredients: 7 (noodles .. sauce ...)
99.
ROAST BEEF AU JUS
Preheat oven 375 degrees. Rub ... add water. Put
roast
in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
Ingredients: 1 (size)
100.
EASY BEEF ROAST
Cook
roast
until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over
roast
; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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