Results 91 - 100 of 671 for lemonade slush

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Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

Follow instructions for water on juice cans. Mix all together and store in freezer until needed. Serve partially frozen, it's wonderful!

Mix well. Add soda. Freeze overnight. Serve in small glasses with spoon.

Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.

Freeze until slushy. When serving use 1/2 slush mixture and 1/2 7Up. Garnish with cherry.



Pour all ingredients into large ... before. Has a slush consistency. I usually double this ... will expand a little in the freezer as it freezes.

Mix and freeze. Scoop in glasses 1/2 slush, 1/2 7-Up, or ginger ale.

Boil sugar and water. In ... freeze into a "slush" that can be scooped ... into glasses. Add 7-Up or Squirt and it's a tasty holiday beverage.

Combine all ingredients in a blender except ice. Process until well blended. Slowly add the ice and process until slushy. Yield: 6 to 8 ...

Mix all ingredients and freeze. Scoop into glasses and add 7-Up. Makes 4 quarts.

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