Results 91 - 100 of 671 for lemonade slush

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

Follow instructions for water on juice cans. Mix all together and store in freezer until needed. Serve partially frozen, it's wonderful!

Combine all ingredients in a blender except ice. Process until well blended. Slowly add the ice and process until slushy. Yield: 6 to 8 ...

Boil sugar and water. In ... freeze into a "slush" that can be scooped ... into glasses. Add 7-Up or Squirt and it's a tasty holiday beverage.

Freeze until slushy. When serving use 1/2 slush mixture and 1/2 7Up. Garnish with cherry.



Mix and freeze. Scoop in glasses 1/2 slush, 1/2 7-Up, or ginger ale.

Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.

Pour all ingredients into large ... before. Has a slush consistency. I usually double this ... will expand a little in the freezer as it freezes.

Mix well. Add soda. Freeze overnight. Serve in small glasses with spoon.

Mix all ingredients and freeze. Scoop into glasses and add 7-Up. Makes 4 quarts.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index