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Results 91 - 100 of 185 for frozen raspberry dessert
Mix fruit with grenadine syrup ... mixture between 4 dessert dishes. Top each serving with a scoop of raspberry flavored sherbet. If desired, you ... available, omit the mint.
Combine crackers and butter; pat 3/4 of the mixture in an 8 or 9 inch square pan. Melt marshmallows in milk; let cool. Add whipped cream. ...
Mix Jello and water, cool until syrupy. Fold in ice cream, softened, add raspberries and juice. Cut up cake in small pieces, place in large ...
Heat raspberries with water, sugar, ... over crumbs. Spread raspberry mixture on top. Sprinkle a ... crumbs on top. Refrigerate several hours.
Mix like cookie dough and spread in 9 x 3 greased pan. Bake at 350 degrees for 25 minutes. Cool. Beat together and spread on cooled cookie ...
Thaw raspberries. Fold dry Jello and the juice of raspberries into Cool Whip. Gently mix raspberries into mixture and let stand for 1/2 ...
Bake 20 minutes at 350 ... 1 1/2 cups raspberry juice, and lemon juice. Cook ... and cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Dissolve Jello in boiling water; add raspberries, sugar, and let chill until partially thick. Work together with pastry blender. Press into ...
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into 3/4 inch ...
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