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Results 91 - 100 of 776 for frozen fruit cup
Mix all ingredients. Pour into muffin cups for individual desserts and freeze.
Beat cream cheese until soft. Add mayonnaise, crushed pineapple, and powdered sugar and beat until well blended. Fold in Maraschino ...
Begin preparation at least 3-1/2 ... 1/2-inch muffin pan cups with fluted paper baking cups. ... 1-1/4 cups of fruit. Spoon mixture into paper ... C, 0.41IU Vitamin D.
Soften cream cheese; combine with ... Cool Whip and marshmallows. Add well drained fruits. Freeze. Thaw approximately 30 minutes before serving.
Make a crust using cracker ... Cool Whip. Fold fruit into this mixture. Pour into ... freezer before serving or microwave 20-30 seconds to thaw.
Combine all ingredients and pour into paper baking cups placed in muffin tins. Freeze.
Cream together cream cheese and sugar. Set aside. Mix remaining ingredients and freeze.
Combine cheese and mayonnaise. Blend ... Fold in whipped cream, fruit and marshmallows. Pour into 1 quart refrigerator tray. Freeze until firm.
Boil sugar and water 3 minutes. Cool. Mix fruit juices. Freeze. Set out 30 minutes before serving. Add equal parts 7-Up.
100. FROZEN FRUIT SALAD
Combine cheese and mayonnaise. Blend ... in whipped cream, fruit and marshmallows. Pour into a ... tray and freeze until firm. Serves 8 to 10.
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