Copper Pennies Tomato Soup - Recipes - Page 10

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Results 91 - 100 of 183 for copper pennies tomato soup

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91. COPPER PENNIES

Mix and marinate for several hours.

92. RYAN'S COPPER PENNIES

Cook 1/2 inch round sliced carrots. Chop onions and green peppers. Combine all ingredients together and chill overnight. Serve chilled.

93. COPPER PENNY CARROTS

Slice carrots into bite-sized pieces; ... Do not dilute soup. Cover and refrigerate for ... Good as cold hors d'oeuvres or as a hot vegetable.

94. COPPER PENNIES

Place prepared carrots in saucepan with just enough water to cover carrots. Bring water to a slow boil and cook until they are barely ...

95. COPPER PENNY SALAD

Peel and slice carrots. Cook until they just start to soften. Drain. Slice pepper fine and either slice or chop onion. Add to carrots. ...

96. COPPER PENNY PICKLES

Peel, slice and cook carrots (do not over cook). Cool. Slice onion and pepper (uncooked). Add remaining ingredients. Allow flavors to blend ...

97. COPPER PENNY SALAD

Peel and slice carrots. Cook ... mix well. Combine soup, sugar, oil, mustard, vinegar, ... salad; mix well. Chill overnight. Yield: 12 servings.

98. COPPER PENNIES

Simmer first 6 ingredients in saucepan while carrots are cooking. Layer carrots, onions, and green pepper. Pour sauce over vegetables; cool ...

99. COPPER PENNIES

Mix first 6 ingredients together. Add: Stir all together and refrigerate.

100. COPPER PENNIES

Layer in deep dish casserole. Bring to a boil, pour over carrots. Marinate 24 hours. Heat before serving (350 degrees for about 1/2 hour).

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