Results 91 - 100 of 357 for chocolate pour-over icing

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Heat oven to 350 degrees. ... oil to boil. Pour over flour mixture and mix 1 ... heat and beat in sugar and nuts. Frost cake while still warm.

Boil together and pour over batter of cake. Cook 20 mins. at 375°F or until done. Mix well. Mix well and pour over cake while warm.

Mix together. Mix in saucepan ... a boil and pour in flour and sugar mixture ... minutes. Start making icing about 5 minutes before cake ... well and spread over hot cake. Leave in pan to ice.

Sift flour and sugar together. ... this starts boiling, pour soda, salt, eggs and vanilla over dry mixture. Mix well and ... cake while still warm.

Sift flour, sugar and soda ... to rapid boil. Pour over flour mixture and blend. Add ... and spread evenly over cake. Cool and cut into squares.



Preheat oven to 350 degrees. ... together dry ingredients. Pour boiling cocoa mixture over flour mixture and mix well. ... vanilla. Pour on hot cake.

Bring butterscotch to a boil in saucepan, stirring constantly. Pour 3/4 cup butterscotch into crust. ... Whip and sprinkle chopped pecans on top.

Heat butter, cocoa, oil and ... a large bowl. Pour heated mix over the flour and sugar; add ... spread on hot cake. Spread chopped nuts on top.

Combine flour, sugar, and salt ... soda and vanilla. Pour boiled cocoa mixture over sugar and flour mixture. Combine ... from oven and ice while hot. Prepare icing while cake is baking. Mix ... icing over hot cake.

Sift together flour and sugar; ... a boil and pour over flour and sugar. Mix well ... vanilla, and nuts. Spread over cake while cake is still hot.

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