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Results 91 - 100 of 341 for back rump roast
91. AMISH POT ROAST
Sear roast in 1 tablespoon oil on ... over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Place water in bottom of slow cooker. Add roast (if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... slices and put back in juice and let marinate ... or thicken for gravy.
Sear the roast in hot oil. Combine the ... the top. Spoon the pan gravy all over. Garnish with fresh parsley and fresh orange slices cut thinly.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
With wide - pronged cooking fork, poke holes in roast over all the surface. Combine ... and pour over sliced meat before serving. Serves 6 to 8.
97. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Rub rump roast with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
99. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
100. EASY BEEF POT ROAST
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
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