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Results 91 - 100 of 470 for au gratin potatoes
Combine soup, milk and onions. ... half the sliced potatoes into a 2 quart casserole. ... uncovered for 10 minutes longer or until potatoes are tender.
Cook potatoes in boiling water in large ... or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
Cook potatoes in boiling water in large ... or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
Cook onions, stir in soup ... alternately layer frozen potatoes and hot cream sauce, ending ... degrees. Remove and sprinkle with shredded cheese.
Peel onions and potatoes and slice thin. Melt butter ... top of potatoes, cover, and allow several minutes for cheese to melt. Serve immediately.
You will need an 8 x 8 pan. Layer potatoes, onion, salt, pepper and ... over potatoes. Bake at 350°F until potatoes are tender, about 1 hour.
Mix and bake in 350 degree oven for 1 1/2 hours uncovered.
Melt butter in saucepan on ... to tepid. Slice potatoes 1/4 inch thick and layer ... baking pan. Serve au gratin mix with pepper and salt ... 10-12 minutes until bubbling.
Arrange 1/2 of the potatoes in the bottom of a ... cauliflower, thaw before using. The cooking time will be reduced to 6 to 7 minutes. Serving Size: 4
100. AU GRATIN POTATOES
Mix ingredients together 3 to 4 hours ahead. Refrigerate. Put in a lightly greased 9 x 13 pan. Bake at 350 degrees 45 to 60 minutes. Mix ...
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