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Results 91 - 100 of 115 for apricot syrup
Drain 1 (#2 1/2) can apricots and 1 (#2) can crushed ... reserving 1/2 cup syrup from each for topping. Add ... Sprinkle with almonds. Chill well.
Drain a 1 pound 4 ... reserving 1/2 cup syrup. Combine 1 (3 ounce) ... pudding. Glaze with 1 cup cooled melted apricot preserves. Chill 1/2 hour.
Preheat oven to 375 degrees. Reserve 3 apricot halves for garnish; cap remaining ... cup of the syrup. Crush flakes and combine ... Makes about 12 servings.
Combine crumbs and sugar, stir ... cold milk. Drain apricots, reserve syrup. Combine 1/2 cup syrup ... over cheesecake and chill at least 3 hours.
Drain apricots, reserving syrup. Add water to syrup, ... Whip. Pour into lightly oiled 6 cup mold. Chill until firm. Unmold. 10 to 12 servings.
Drain apricots, reserving syrup. Puree apricots until smooth. ... additional apricot halves and chocolate curls if desired. 10 to 12 servings.
Drain apricots, reserving 1/2 cup syrup. Chop apricots. Soften gelatin ... with apricot slices and fresh mint, if desired. Makes 6 to 8 servings.
Drain apricots, reserving 1 1/2 cups syrup. Puree apricots in blender ... combining equal parts of mayonnaise and whipped cream. Makes 12-14 servings.
Peel apricots, halve and remove stones. ... Remove apricots from syrup, reserve syrup and 8 ... serving plate, top with reserved apricots and syrup.
100. APRICOT PORK CHOPS
Drain apricots reserving 1/4 cup syrup; cut in half. In ... occasionally. Add apricots; cook 5 minutes more. Serve with cooked rice. 4 servings.
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