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Results 81 - 90 of 288 for yellow peppers
Cut stem end off peppers and remove seeds, wash. Mix ... for 10 minutes. Sprinkle top with mozzarella and leave in oven until cheese is melted.
82. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 10 to ... water bath. Yield about 8 pints.
83. PICKLED PEPPERS
Cut two small slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... boiling-water bath. Makes 8 pints.
Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, ... baking pan. Add 1/4 cup water to bottom of pan. Bake 30 minutes.
In soup kettle, combine the ... minutes. Add the peppers; return to a boil. ... boil. For something different, you can add cooked chicken, cubed.
Cut steak into 1/8 inch ... salt, ginger and pepper. Saute until garlic is ... meat. Add green peppers and onions; cook 3 minutes. ... hot rice. Serves 6-8.
Preheat oven to 375°F, in ... cherry tomatoes and pepper. Spread on baking sheet ... remaining olive oil in a salad bowl. Yields 6 Servings.
Wash peppers and dry them well. Trim ... sauce, vinegar, and pepper oil. Mix well and cook for 1 more minute. Refrigerate and serve cold. Serves 4.
Rinse, stem and seed peppers into 3/8 inch strips and ... until vegetables are limp. 20 minutes. We serve this as a side dish with hamburgers.
Combine all ingredients and cook ... 15 minutes. Makes 3 pints. This is not hot, to add more heat put in more jalapeno peppers and their seeds.
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