| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 85 of 85 for sausage wraps
81. SUMMER SAUSAGE
Put ground chuck in large ... 6 inch balls, wrap in plastic wrap and put ... degrees for 2 hours. Put aluminum foil under racks to catch drippings.
Cut slice from top of ... has evaporated. Add sausage and continue to cook for ... of bread and wrap in foil. Place on baking ... it is better warm.
83. SAUSAGE
Count the next day after ... broiler pan and bake at 350 degrees for 1 hour. Cool on rack for 2 hours. Wrap in plastic wrap or foil and freeze.
84. SUMMER SAUSAGE
Dissolve all dry ingredients in ... rolls of meat. Wrap in foil. Refrigerate 24 hours. ... cool. When cool, wrap in plastic wrap and refrigerate.
Mix and shape into 2 log rolls. Wrap in plastic wrap and refrigerate ... to 1 1/2 hours, turning several times. Great for parties and holidays.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables