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Results 81 - 90 of 250 for red wine spaghetti sauce
Saute onions in olive oil ... Serve on cooked spaghetti with herb bread, tossed green salad and more red wine for a real Italian supper. Flavor of sauce improves if "aged" for 24 hours. Freezes well. Serves 8.
SAUCE: Brown pork meat in ... 3/4 cup of wine, stirring well until paste ... sticking and burning. Cook for approximately 1 1/2 hours or until thick.
Sauté mushrooms, carrot, onions and green pepper in oil. Add sausage and cook until sausage is done. Drain well. Add remaining ...
In large pan (8 to ... meat back. add wine. Add boiled tomatoes, tomato sauce, paste and water. Cook ... salt and pepper. Simmer 5 to 8 hours.
85. SPAGHETTI SAUCE
Brown beef in medium saucepan. Season with salt and pepper. Drain. Mix all remaining ingredients in with meat and simmer for 30 minutes, ...
Wash roast. Make holes all ... stewed tomatoes, tomato sauce, tomato paste, onion and ... as your favorite spaghetti sauce ingredients (e.g. black olives, ... add ketchup and red wine. Serve sauce over your ... roast on the side.
Drain liquid from clams and ... Stir in butter, wine, chicken broth, oregano, red pepper and reserved clam juice; ... and parsley to sauce and heat gently. Cook spaghetti in boiling salted water until ... Makes 2 generous servings!
This recipe is for a ... transparent. Add tomato sauce and one tomato sauce can ... side. Add to sauce. Browning sausage gets rid of excess fat.
Saute onions and meat until not red or pink. Drain. Combine meat ... Cook 8 hours. Sauce can be frozen and used ... ravioli, lasagna, tortellini, etc.).
Saute mushrooms, carrots, garlic, onion, ... uncovered, 40 minutes, stirring occasionally. Serve over hot cooked spaghetti. Makes 4-6 servings.
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