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Results 81 - 90 of 212 for ramen noodle cole slaw
81. ORIENTAL SLAW
Pour over cabbage mix; mix well. Keeps several days. The Ramen noodles need to be broken up and put on mixture 1/2 to 1 hour before serving.
82. COLE SLAW CRUNCH
Prepare dressing the night before. Toss everything together except dressing; add dressing when ready to serve.
Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or overnight.
84. BROCCOLI SLAW
Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.
85. CHINESE COLESLAW
Mix all ingredients except for the noodles. Chill 3 hours. Crunch up Ramen noodles and add just before serving. Can also add cubed grilled chicken.
Mix everything together in order. Toss in packets from Ramen noodle soup. Chill.
87. CHINESE COLESLAW
Mix oil, sugar and flavor package from Ramen noodles. Pour over rest of ingredients in large bowl and serve immediately. Gets soggy when it stands.
88. ROMAN COLE SLAW
Combine all ingredients in large bowl, shake well. Add dressing just before serving.
89. QUICK COLE SLAW
Mix flavor packet from noodles, oil, and sugar together for dressing. Toss with ingredients just before serving.
Place cabbage in bowl. Break noodles with hands, into bowl and ... add almonds, sesame seeds and dressing to cabbage mixture; toss. Serves 4-6.
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