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Results 81 - 90 of 127 for potato leek soup
81. POTATO LEEK SOUP
Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... stirring frequently. Add milk and heat thoroughly. Yields: 4 servings.
Melt the butter in a saucepan. Add the leeks, celery and onion - ... Reduce heat and simmer until potatoes are thoroughly cooked, 20 to 40 minutes.
Remove green tops of leeks to within 4 inches of ... of leek and potato pot liquor. Remove soup from heat and gradually stir ... garnished with minced parsley.
Melt butter in medium size pan. Saute leeks, stirring until golden. Add ... 40 minutes. Press soup and vegetables through sieve or ... will curdle. Serves 6-8.
85. POTATO LEEK SOUP
Saute onions and leeks in butter until transparent. Add ... chicken stock and potato and bring to boil. Simmer ... parsley and bacon, crumbled.
86. POTATO LEEK SOUP
Wash leeks thoroughly (discarding green tops and ... blender. Add milk or cream and heat to serve. Do not freeze. Can be reheated in microwave. Easy.
87. POTATO LEEK SOUP
Scrub the potatoes and cut ... Cook them with leeks, celery, carrot, butter and ... gently in saucepan, covered until just hot. 4 to 6 servings.
88. POTATO LEEK SOUP
Trim leek, wash well and slice ... kettle. Stir in milk, heat slowly just until hot. Ladle into bowls and sprinkle parsley and cheese on each.
89. POTATO LEEK SOUP
Heat the butter and oil ... oven. Add the leeks and stir to coat. Cover, ... white pepper and salt to taste. Serve in mugs with favorite crackers.
The vermicelles called for in ... puree. Add the leeks and potatoes and pour in ... everything is done. Shortly before serving, stir in the cream.
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