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Results 81 - 90 of 526 for pork barbeque sauce
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...
82. BBQ RIBS
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Cook pork roast with minced garlic and ... the juice. Add sauce and the second onion (additional ... cooked overnight during the first 8 hours.
For sauce, mix all ingredients except pork chops together in a small ... no longer run pink. Serves 4. Recipe by: National Pork Board (modified)
86. BBQ BEANS
Adjust oven rack to lower-middle ... are bubbly and sauce is the consistency of pancake ... 2 hours. Let stand to thicken slightly and serve.
Combine all sauce ingredients, pour over ribs in ... at 350°F for two hours. Remove ribs and broil both sides. Use sauce over noodles or rice.
Put roast in bottom of ... bottle of barbecue sauce, stir well and cook ... buns. Note: I fill buns, put in sandwich bags and freeze for later.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
In skillet, saute onion, celery ... and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled and freezes well.
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