Results 81 - 90 of 774 for mustard greens pork

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Combine all ingredients except bacon. Spoon into lightly greased shallow 2 quart casserole dish. Bake uncovered at 350 degrees for 55 ...

Combine ingredients. Cook 1 hour in a 350°F oven or 3-6 hours in a crockpot.

Prepare the night before. Brown 1 1/2 lbs. bulk pork sausage. Throw in some green pepper and mushrooms, if you ... Let set before cutting. Enjoy!

Brown beef, bacon and onions. Add meat and rest of ingredients in crock pot. (A double recipe fills the large size crock pot.) Cook on low ...

Mix all ingredients in crock pot. Turn on high until it begins to cook, then turn on low. Cook all day. Stir several times.



Combine the ingredients into a large bowl; best tools are washed hands for mixing. Shape mixed ingredients into a well-greased loaf pan ...

Heat oven to 400 degrees ... brown sugar, dry mustard, and red pepper in ... (3500 to 6500 feet) : Heat oven to 425 degrees. Bake about 20 minutes.

Combine all ingredients except bacon; stir well. Spoon in lightly greased, shallow 2 quart casserole. Bake uncovered at 350 degrees for 55 ...

Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... and collards or mustard green. Simmer 20 minutes. Cut ... Serve in soup bowls.

Line a greased 13 x ... milk, Worcestershire sauce, mustard, salt, pepper and oregano. ... 10 minutes before serving. Yield: 12 to 15 servings.

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