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Results 81 - 90 of 100 for mushroom bisque 2014
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
82. CRAB BISQUE
Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...
83. CRAB BISQUE
Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
In 2 quart saucepan, over medium heat in butter, cook carrots, celery, and onion until tender-crisp. Stir in above mixture and heat ...
85. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
1. In medium skillet heat ... pepper, parsley and mushrooms; saute until soft but ... 4. Remove the bisque from the heat and stir in the sherry. Will serve 4.
In 3-quart saucepan, melt 2 ... butter; add zucchini, mushrooms, onion and parsley. Cook ... slightly thickened and heated through, 6 to 9 minutes.
88. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. ...
89. BISQUE OF TUNA
Put one cup milk, soups ... blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.
In large saucepan, saute leeks and mushrooms until tender, do not brown. ... cheese. Simmer until heated through and cheese is melted. Serves 8.
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