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Results 81 - 90 of 220 for low fat lasagne
81. FISH LASAGNA
Cook noodles according to package ... with the Mozzarella low fat cheese. Bake at 400 degrees ... until top browns slightly. Makes 8-10 servings.
82. SPINACH LASAGNA
This is a low-fat version of an old favorite. ... bubbly. Let stand about 15 minutes before serving. Makes 6 generous servings about 4 x 4 inches.
83. LASAGNE
Brown meat slowly, drain off fat. Add sauce. Simmer uncovered, ... assemble early; refrigerate. Be sure to allow 15 minutes or so longer in the oven.
Make meatballs with meat and bread crumbs. Lightly brown meatballs, add to sauce of your choice. Cook one hour. Mix ricotta, cooked spinach ...
1. Heat oven to 325 degrees. Lightly grease 8 inch square baking dish. 2. Cook noodles according to package instructions. Drain and rinse ...
Combine mushrooms and zucchini in 1 quart casserole. Cover, microwave on high 5 to 6 minutes. Combine cottage cheese, Mozzarella cheese, ...
Thaw and drain spinach and press between paper towels. Combine spinach, cottage cheese and egg. Stir well; set aside. Coat large ...
Slightly defrost vegetables. Mix all cheeses (except Parmesan), egg, vegetables and seasonings. Cover bottom of 13x9 pan with sauce. Place ...
In large skillet cook onion, garlic, eggplant and mushrooms in oil over medium heat for 15 minutes, stirring frequently. Stir in tomatoes, ...
Press spinach between paper towels. Combine spinach, cottage cheese and egg in medium bowl; stir well and set aside. Coat a large, non ...
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