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Results 81 - 90 of 194 for hollandaise
In top of double boiler place egg yolks and 1/3 of butter. Over hot, not boiling, water, stir rapidly with a wooden spoon until butter ...
Melt the butter. To the egg yolks, add the lemon juice and a teaspoon of cold water, salt, pepper and vinegar. Mix continuously at low ...
Mix all ingredients, except butter, in top of double boiler. Do not let water in bottom boil. Beat well, over moderate heat. Add butter and ...
In a saucepan, mix egg, lemon and cayenne. Place over low heat and add 1/2 cube frozen butter. Pierce the butter with a fork and ...
In a small heavy saucepan, combine egg yolks and lemon juice. Blend until smooth, using a wooden spoon or rubber scraper. Add 1/2 stick ...
Put egg yolks with 1/3 of the butter in the top of a double boiler. Keep water in bottom of pot hot, but not boiling. Stir the mixture ...
In a 1 quart microwave safe dish, heat 2 tablespoons of butter, uncovered, on high for 30 seconds or until melted. Whisk in flour until ...
Trim stems. With tip of knife, cut an X in base of each sprout. In large skillet, bring 1/2 inch salted water to boiling. Add sprouts; ...
Steam broccoli over small amount ... serve with Avocado Hollandaise and lime. Makes 4 servings. ... ready to serve (up to 4 hours). Makes 1 cup.
1. Prepare the Lime Hollandaise by combining the lime juice, ... pattern on a serving plate, spoon on the Lime Hollandaise, and serve. Serves 4.
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