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Results 81 - 90 of 91 for frog eyed salad
81. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... freezing somewhat alters the texture. Makes 25 servings.
82. FROG - EYE SALAD
Combine sugar, flour, 1/2 teaspoon ... marshmallows and coconut. Salad may be refrigerated for as ... Refrigerate until chilled in airtight container.
83. FROG-EYE SALAD
Salad dressing: Combine sugar, flour and ... Refrigerate overnight. Add remaining ingredients. May be stored in refrigerator up to one week. Serves 25.
84. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerate for as ... freezing somewhat alters the texture. Makes 25 servings.
85. FROGS EYE SALAD
Make dressing by combining sugar, flour, and 1/2 of the salt. Gradually stir in pineapple juice and egg. Cook over medium heat until ...
86. FROG EYE SALAD
Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...
87. FROG EYE SALAD
Combine sugar, flour, and 1/2 ... in air-tight container. Salad may be refrigerated for as ... somewhat alters the texture. Makes 25 servings.
88. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... It may be frozen, but texture may alter. Serves 25.
89. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... refrigerate immediately. This speeds up the process.)
Mix together sugar, flour, salt, pineapple juice and beaten eggs. Combine and cook over medium heat stirring constantly until it thickens. ...
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