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81.
CHICKEN WONTONS (Fried)
Remove bones and skin from chicken; finely chop chicken. Mix chicken, water chestnuts, green onions, 2 teaspoons vegetable oil, the ...
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
82.
CHICKEN FRIED STEAK
Use 2 pound round steak, ... Dip in Chicken
Fried
Steak Batter (see below for ... Knead dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar ...)
83.
CHICKEN FRIED STEAK
Season steak with salt and ... Add mushrooms and a pinch of parsley; serve ladled over the chicken
fried
steak or in a gravy boat to the side.
Ingredients: 9 (bouillon .. crumbs .. steak ...)
84.
CHICKEN FRIED PORK CHOPS
Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients except the oil together and place on a ...
Ingredients: 8 (cornmeal .. fat .. flour ...)
85.
CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
86.
CHINESE-FRIED CHICKEN WINGS
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
Ingredients: 7 (flour .. milk .. salt .. sauce .. wings ...)
87.
CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally ...
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
88.
CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
Ingredients: 17 (broccoli .. cabbage .. carrots .. honey .. juice ...)
89.
CHIMICHANGAS (Fried Beef-Filled Flour Tortillas)
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover; reduce ...
Ingredients: 14 (guacamole .. lettuce .. meat .. roses .. salt .. tortillas ...)
90.
CHICKEN-RICE STIR FRY
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, ...
Ingredients: 10 (cabbage .. eggs .. oil ...)
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RECIPE PULSE
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SHRIMP ETOUFFEE
KENTUCKY FRIED CHICKEN
ROSEMARY CHICKEN
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PORK LOIN STEAK
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PUPPY CHOW
BREAKFAST CASSEROLE
SHRIMP MARINADE
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MARGARINE SPREAD
SALADS FOR GROUP
CREME CAKE
PUMPKIN RAISIN NUT COOKIES
CROCK POT BRISKET
CUT UP WHOLE CHICKEN
PEROGIES BACON
PICKLED BUTTON MUSHROOMS
BLUEBERRY CRUMBLE
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IMITATION CRAB SALAD
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