Results 81 - 87 of 87 for fillet casserole

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Preheat oven to 300 degrees. ... Remove to deep casserole. Crisp ham in same ... Adjust seasoning. Serve with noodles or rice. About 7 servings.

Saute onion, garlic, green pepper ... pan with fish fillets (sides and bottom). Fill with ... uncover and bake 15 minutes more at 350 degrees.

Place chicken breasts in bottom of casserole dish. Pour unheated soup and ... minutes. (May be prepared ahead of time and refrigerated before baking.)

Make a white sauce with butter, flour, milk and seasonings. Add cheddar and Parmesan cheese. Stir in fish, mushroom and pimiento; heat. ...

Place chicken breasts in bottom of casserole dish. Pour unheated soup and ... and pour over top of casserole. Bake at 350 degrees for 45 minutes.

1. Boil chicken in salted ... in shallow square casserole dish. 4. Place chicken on ... minutes. 8. Serve with a side of rice. Feeds 4 to 6 people.

1. Lightly butter the bottom ... bottom with haddock fillets 1/4 inches. 3. Sprinkle fillets ... and pour over casserole. 11. Top with Swiss ... lemon slices on top.

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